UPSpace Home
→
Natural and Agricultural Sciences
→
Food Science
→
Research Articles (Food Science)
→
Browsing Research Articles (Food Science) by Subject

Browsing Research Articles (Food Science) by Subject "Texture analysis"

Now showing items 1-1 of 1

Small-scale microwave cooking-based procedure for evaluation of injera-making quality of sorghum genotypes

Mezgebe, A.G. (Abadi); De Kock, Henrietta Letitia; Taylor, J.R.N. (John Reginald Nuttall) (Wiley, 2023-05)

BACKGROUND AND OBJECTIVES : Evaluation of the injera-making quality of sorghum and teff genotypes is problematic because of the large quantity of grain required to make injera using the conventional full-scale method. This ...

Now showing items 1-1 of 1

Search UPSpace

Browse

All of UPSpace
This Collection
- Issue Date
- Authors
- Titles
- Subjects
- Supervisor
- UP Author
- UP Postgraduate
- Type

My Account

UPSpace Workspace