Browsing Research Articles (Food Science) by Subject "Shiga toxin-producing Escherichia coli (STEC)"

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Prevalence, characterization and antibiotic resistance of Shiga toxigenic Escherichia coli serogroups isolated from fresh beef and locally processed ready-to-eat meat products in Lagos, Nigeria

Fayemi, Olanrewaju E.; Akanni, Gabriel Bidemi; Elegbeleye, James Ayokunle; Aboaba, Olusimbo O.; Njage, Patrick M. (Elsevier, 2021-06)

Fresh beef and meat products have been implicated in outbreaks of Shiga toxin-producing Escherichia coli (STEC) worldwide. This study investigated the prevalence of E. coli O157: H7 and non-O157 STEC serogroups in fresh ...
Quantitative risk assessment of hemolytic uremic syndrome associated with consumption of bulk milk sold directly from producer to consumer in South Africa

Ntuli, Victor; Njage, Patrick Murigu Kamau; Bonilauri, Paolo; Serraino, Andrea; Buys, E.M. (Elna Maria) (International Association for Food Protection, 2018-02)

This study was conducted to estimate the hemolytic uremic syndrome (HUS) risk associated with consumption of producer-distributor bulk milk (PDBM) contaminated with Shiga toxin-producing Escherichia coli (STEC) in South ...

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