Browsing Research Articles (Food Science) by Subject "Sensory quality control (SQC)"

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Development and pilot testing of a questionnaire to assess sensory quality control (SQC) knowledge, attitudes and practices (KAP) of food company employees

Onojakpor, Ogheneyoma Suzan; De Kock, Henrietta Letitia (Elsevier, 2020-12)

Sound sensory evaluation knowledge and attitude are central to the successful development and implementation of a sensory quality programme. This study focused on the development and pilot testing of a questionnaire to ...
Sensory quality control : assessment of food company employees' knowledge, attitudes, and practices

Onojakpor, Ogheneyoma Suzan; Tuorila, Hely; De Kock, Henrietta Letitia (Wiley, 2022-06-29)

This study was carried out to validate a questionnaire for assessing sensory quality control (SQC) knowledge, attitudes, and practices (KAP). The questionnaire, containing 24 knowledge, 13 attitudes, and nine practices ...

Now showing items 1-2 of 2

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