Muoki, Penina Ngusye; Kinnear, Marise; Emmambux, Mohammad Naushad; De Kock, Henrietta Letitia
(Wiley, 2015-03)
BACKGROUND : The sensory properties of the usual conventionally cooked cassava porridge consumed in some regions of Africa and porridges consisting of ccomposited cassava and either defatted or full fat soy flour, with or ...