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Browsing Research Articles (Food Science) by Subject "Sensory perception"

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Highlighting the impact of lactic-acid-bacteria-derived flavours or aromas on sensory perception of African fermented cereals

Kayitesi, Eugenie; Onojakpor, Ogheneyoma; Moyo, Siphosanele Mafa (MDPI, 2023-01)

Sensory characteristics and flavour profiles of lactic-acid-fermented foods are influenced by lactic acid bacteria (LAB) metabolic activities. The flavour compounds released/produced are directly linked to the sensory ...

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