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Browsing Research Articles (Food Science) by Subject "Selenium nanoparticles (SeNPs)"
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(Wiley, 2022-10)This work developed an active selenium nanoparticles-based potato starch film. The incorporation of selenium nanoparticles (SeNPs) improved the microstructure, physical and biological properties of the nanocomposite film. ...
Now showing items 1-1 of 1