Browsing Research Articles (Food Science) by Subject "Secondary structure"

Browsing Research Articles (Food Science) by Subject "Secondary structure"

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  • Developments in the science of zein, kafirin, and gluten protein bioplastic materials 
    Taylor, Janet; Anyango, Joseph Ochieng; Taylor, J.R.N. (John Reginald Nuttall) (American Association of Cereal Chemists, 2013-07)
    Despite much research, there are very few commercial prolamin bio-plastics. The major reason, apart from their high cost, is that they have inferior functional properties compared to synthetic polymer plastics. This is ...
  • Role of γ-kafirin in the formation and organization of kafirin microstructures 
    Anyango, Joseph Ochieng; Taylor, J.R.N. (John Reginald Nuttall); Taylor, Janet (American Chemical Society, 2013-11)
    The possible importance of the cysteine-rich γ-prolamin in kafirin and zein functionality has been neglected. The role of γ-kafirin in organized microstructures was investigated in microparticles. Residual kafirin (total ...