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Browsing Research Articles (Food Science) by Subject "SDG-04: Quality education"

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Preparing students for the future workplace : how online teaching and learning during the COVID-19 pandemic hone required transferable skills

Jacobs, Bertha Margaretha; Taljaard-Swart, Hanri; Marx-Pienaar, Nadene Johanna Maria Magdalena; Diedericks, Lizette; Sonnenberg, Nadine Cynthia; Donoghue, Sune; Pretorius, Adeline; Du Rand, Gerrie Elizabeth (Emerald, 2023-12)

PURPOSE : Skilled graduates delivered through vocational programmes are critical to ensure the future growth of emerging economies. This study explored students' reflections and experiences of online teaching and learning ...

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