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Browsing Research Articles (Food Science) by Subject "Rat bioassay"

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Rat bioassay of the protein nutritional quality of soy-fortified sorghum biscuits for supplementary feeding of school-age children

Serrem, C.A. (Charlotte Atsango); De Kock, Henrietta Letitia; Oelofse, Andre; Taylor, J.R.N. (John Reginald Nuttall) (Wiley, 2011-08)

BACKGROUND: Protein-Energy Malnutrition (PEM) remains a major deficiency disease among children in developing countries. The protein nutritional quality of soy fortified sorghum biscuits was evaluated with respect to their ...

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