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Browsing Research Articles (Food Science) by Subject "Rancid"

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The effects of antioxidants and shelf life conditions on oxidation markers in a sunflower oil salad dressing emulsion (SOSDE)

Sainsbury, Jeanine; Grypa, Roman; Ellingworth, John; Duodu, Kwaku Gyebi; De Kock, Henrietta Letitia (Elsevier, 2016-12)

The effects of levels of antioxidant [gallic acid or ethylene diamine tetraacetate (EDTA)] in a sunflower oil salad dressing emulsion (SOSDE) and shelf life affecting conditions on aroma, anisidine values (AV) and peroxide ...

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