Browsing Research Articles (Food Science) by Subject "Pearl millet (Pennisetum glaucum)"

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Dynamic oral texture properties of selected indigenous complementary porridges used in African communities

Makame, James; Cronje, Tanita; Emmambux, Mohammad Naushad; De Kock, Henrietta Letitia (MDPI Publishing, 2019-06-21)

Child malnutrition remains a major public health problem in low-income African communities, caused by factors including the low nutritional value of indigenous/local complementary porridges (CP) fed to infants and young ...
Inﬂuence of grain quality characteristics and basic processing technologies on the mineral and antinutrient contents of iron and zinc biofortiﬁed open-pollinated variety and hybrid-type pearl millet

Gwamba, John; Kruger, Johanita; Taylor, J.R.N. (John Reginald Nuttall) (Wiley, 2020-04)

The present study aimed at determining whether mineral biofortified pearl millets will continue to maintain significantly higher iron and zinc contents after processing, and the effects of decortication, steeping/fermentation ...

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