Browsing Research Articles (Food Science) by Subject "Obesity"

Browsing Research Articles (Food Science) by Subject "Obesity"

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  • Taylor, J.R.N. (John Reginald Nuttall); Emmambux, Mohammad Naushad; Kruger, Johanita (Wiley, 2015-01)
    One cause of obesity and related diseases like type-2 diabetes is overconsumption of cereal foods with readily available carbohydrates, resulting in hyperglycaemia and ultimately insulin resistance. A strategy to combat ...