Adetunji, Adeoluwa Iyiade; Duodu, Kwaku Gyebi; Taylor, J.R.N. (John Reginald Nuttall)
(Elsevier, 2015-05)
Steeping milled sorghum in up to 0.4% NaOH was investigated as a method of tannin inactivation. NaOH
steeping substantially reduced assayable total phenols and tannins in both Type III and Type II sorghums
and with Type ...