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Browsing Research Articles (Food Science) by Subject "Lysine -- Synthesis"

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Impact of cowpea adition on the Protein Digestibility Corrected Amino Acid Score and other protein quality parameters of traditional African foods made from non-tannin and tannin sorghum

Anyango, Joseph Ochieng; De Kock, Henrietta Letitia; Taylor, J.R.N. (John Reginald Nuttall) (Elsevier, 2011-02)

Protein malnutrition is a problem in Africa where sorghum is a staple foodstuff. Improvement in the protein quality of traditional African sorghum (Sorghum bicolor L. Moench) foods through the addition of cowpea (Vigna ...

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