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Browsing Research Articles (Food Science) by Subject "Lubricating properties"

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Effect of substituting sunflower oil with starch-based fat replacers on sensory profile, tribology, and rheology of reduced-fat mayonnaise-type emulsions

Agyei-Amponsah, Joyce; Macakova, Lubica; De Kock, Henrietta Letitia; Emmambux, Mohammad Nausha (Wiley, 2021-03)

This study investigates the effect of substituting sunflower oil with two starch-based fat-replacers on the rheological and lubricating properties, as well as the sensory properties of reduced-fat mayonnaise-type emulsions. ...

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