Browsing Research Articles (Food Science) by Subject "Low- and middle-income countries (LMICs)"

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Food choice drivers at varying income levels in an emerging economy

Magano, Nomzamo; Tuorila, Hely; De Kock, Henrietta Letitia (Elsevier, 2023-10)

The purpose of this work was to explore and compare food choice drivers of low (LI), middle (MI) and high (HI) income urban people in an emerging economy (South Africa). Here, 13 focus group (FG) discussions [six LI, n = ...
Retail cost and energy adjusted cost are associated with dietary diversity and nutrient adequacy for diets of 6-24 months children

Mulabisano, Tshavhuyo A.; Laubscher, Ria; Hoffman, Marinel; Hill, Jillian; Kunneke, Ernesta; Smuts, Cornelius M.; Faber, Mieke (MDPI, 2022-08-17)

Poor nutrition during the first two years of life has long term consequences, but resourcepoor households often do not have the means to access nutrient-dense and diverse diets. Pooled data of 24-h dietary recalls (n = ...
Sustainable small ruminant production in low- and middle-income African countries : harnessing the potential of agroecology

Anim-Jnr, Antoinette Simpah; Sasu, Prince; Bosch, Christine; Mabiki, Faith Philemon; Frimpong, Yaw Oppong; Emmambux, Mohammad Naushad; Greathead, Henry Michael Rivers (MDPI, 2023-11)

The role of small ruminant production in achieving sustainable and resilient food systems in low- and middle-income countries (LMICs) is yet to be fully explored or incorporated into current agroecological practices and ...

Now showing items 1-3 of 3

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