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Browsing Research Articles (Food Science) by Subject "Low income consumers"

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Rapid sensory profiling and hedonic rating of whole grain sorghum-cowpea composite biscuits by low income consumers

Dovi, K.A.P. (Koya); Chiremba, Constance; Taylor, J.R.N. (John Reginald Nuttall); De Kock, Henrietta Letitia (Wiley, 2018-02)

BACKGROUND : The challenges of malnutrition and urbanization in Africa demand the development of acceptable, affordable, nutritious complementary-type foods. Biscuits (i.e. cookies; a popular snack) from whole grain staples ...

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