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Browsing Research Articles (Food Science) by Subject "Lipoxygenase"

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Reduction in rancidity development in fortified whole-grain maize meal by hot-air drying of the grain

Taylor, J.R.N. (John Reginald Nuttall); De Kock, Henrietta Letitia; Makule, Edna; Hamaker, Bruce R.; Milani, Peiman (Wiley, 2024-03)

BACKGROUND AND OBJECTIVE : Maize is the major staple in sub-Saharan Africa. Whole-grain maize meal (WGMM) is highly susceptible to rancidity development. This work investigated whether rancidity development in ...

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