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Browsing Research Articles (Food Science) by Subject "Lignocellulosic biomass"

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Current status of xylooligosaccharides : production, characterization, health benefits and food application

Palaniappan, Ayyappan; Antony, Usha; Emmambux, Mohammad Naushad (Elsevier, 2021-05)

BACKGROUND : Functional foods are receiving high interest and attracting global attention due to their therapeutic health benefits. Xylooligosaccharides (XOS) are potential prebiotics that has attained commercial interest ...

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