Schonfeldt, H.C. (Hettie Carina); Strydom, P.E. (Phillip Evert)
(Elsevier, 2011-03)
The juiciness and flavour characteristics of 15 aged primal beef cuts of electrically stimulated carcasses,
from three different age groups, were assessed (n = 61). Cooking losses were determined and proximate
analyses ...