Browsing Research Articles (Food Science) by Subject "Food -- Analysis"

Browsing Research Articles (Food Science) by Subject "Food -- Analysis"

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  • The nutrient composition of South African mutton 
    Sainsbury, Jeanine; Schonfeldt, H.C. (Hettie Carina); Van Heerden, S.M. (Elsevier, 2011-06)
    Dorper and Mutton Merino carcasses of the C age group with a fat code 2 (±7% SCF) from three main production areas (Karoo, Kalahari and Ermelo) in South Africa were analysed in this study. The physical composition of each ...