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Browsing Research Articles (Food Science) by Subject "Fighter aircraft"

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Volatile compounds produced by Bacillus species alkaline fermentation of bambara groundnut (Vigna subterranean (L.) Verdc) into a dawadawa-type African food condiment using headspace solid-phase microextraction and GC × GC–TOFMS

Akanni, Gabriel Bidemi; De Kock, Henrietta Letitia; Naude, Yvette; Buys, E.M. (Elna Maria) (Taylor and Francis, 2018)

The reports on the volatile compounds of a dawadawa-type African food condiment produced from the alkaline fermentation of bambara groundnut (Vigna subterranea (L.) Verdc.) using Bacillus starter cultures are limited. ...

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