- UPSpace Home
- →
- Natural and Agricultural Sciences
- →
- Food Science
- →
- Research Articles (Food Science)
- →
- Browsing Research Articles (Food Science) by Subject
JavaScript is disabled for your browser. Some features of this site may not work without it.
Browsing Research Articles (Food Science) by Subject "Fermented milk -- South Africa"
Now showing items 1-1 of 1
-
(Elsevier, 2008-07)Acid resistance of Escherichia coli O157:H7 strains UT 10 and UT 15 were determined in traditional Amasi ermented for 3 days at ambient temperature (ca 30 °C) and commercial Amasi fermented at 30 °C for 24 h and stored at ...
Now showing items 1-1 of 1