UPSpace Home
→
Natural and Agricultural Sciences
→
Food Science
→
Research Articles (Food Science)
→
Browsing Research Articles (Food Science) by Subject

Browsing Research Articles (Food Science) by Subject "Fermented condiment"

Now showing items 1-1 of 1

Metabolite profile of Bambara groundnut (Vigna subterranea) and dawadawa (an African fermented condiment) investigation using gas chromatography high resolution time-of-flight mass spectrometry (GC-HRTOF-MS)

Adebiyi, Janet Adeyinka; Njobeh, Patrick Berka; Adebo, Oluwafemi Ayodeji; Kayitesi, Eugenie (Elsevier, 2021-04)

Metabolite profile provides an overview and avenue for the detection of a vast number of metabolites in food sample at a particular time. Gas chromatography high resolution time-of-flight mass spectrometry (GC-HRTOF-MS) ...

Now showing items 1-1 of 1

Search UPSpace

Browse

All of UPSpace
This Collection
- Issue Date
- Authors
- Titles
- Subjects
- Supervisor
- UP Author
- UP Postgraduate
- Type

My Account

UPSpace Workspace