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Browsing Research Articles (Food Science) by Subject "Dipicolinic acid (Ca-DPA)"

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Ultraviolet-C inactivation and hydrophobicity of Bacillus subtilis and Bacillus velezensis spores isolated from extended shelf-life milk

Elegbeleye, James Ayokunle; Gervilla, Ramon; Roig-Sagues, Artur X.; Buys, E.M. (Elna Maria) (Elsevier, 2021-07)

Bacterial spores are important in food processing due to their ubiquity, resistance to high temperature and chemical inactivation. This work aims to study the effect of ultraviolet C (UVC) on the spores of Bacillus subtilis ...

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