Browsing Research Articles (Food Science) by Subject "Diet quality"

Browsing Research Articles (Food Science) by Subject "Diet quality"

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  • Dietary patterns of 6-24-month-old children are associated with nutrient content and quality of the diet 
    Faber, Mieke; Rothman, Marinel; Laubscher, Ria; Smuts, Cornelius M. (Wiley Open Access, 2020-04)
    We determined the associations of dietary patterns with energy/nutrient intakes and diet quality. Previously collected single 24‐hr dietary recalls for children aged 6–11 months (n = 1,585), 12–17 months (n = 1,131), and ...
  • The whole grain manifesto : from green revolution to grain evolution 
    Milani, Peiman; Torres-Aguilar, Pablo; Hamaker, Bruce R.; Manary, Mark; Abushamma, Suha; Laar, Amos; Steiner, Roy; Ehsani, Mehrdad; De la Parra, John; Skaven-Ruben, Daniel; De Kock, Henriette; Hawkes, Corina; Covic, Namukolo; Mitchell, Chris; Taylor, J.R.N. (John Reginald Nuttall) (Elsevier, 2022-09)
    Grains have historically represented a major component of human diets and were predominantly consumed in whole form until the first half of the 19th century, when a combination of technological innovations and market ...