Browsing Research Articles (Food Science) by Subject "Dialysability"

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Effects of reducing phytate content in sorghum through genetic modification and fermentation on in vitro iron availability in whole grain porridges

Kruger, Johanita; Taylor, J.R.N. (John Reginald Nuttall); Oelofse, Andre (Elsevier, 2012-03)

Improved iron availability from sorghum porridges will benefit many malnourished communities in rural Africa, where there is a high prevalence of iron deficiency. This research compared the efficacy of reducing sorghum ...
In-vitro digestibility methods and factors affecting minerals bioavailability : a review

Affonfere, Marius; Chadare, Flora Josiane; Fassinou, Finagnon Toyi Kevin; Linnemann, Anita Rachel; Duodu, Kwaku Gyebi (Taylor and Francis, 2023)

Micronutrient deficiencies are known to affect many people worldwide. Among the factors contributing to this situation, the poor bioavailability of foods micronutrients is key. This review aims at highlighting the factors ...

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