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Browsing Research Articles (Food Science) by Subject "Dairy processing"
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(Emerald, 2011)The presence of Bacillus sporothermodurans in retail UHT milk along with milk from different points of a processing line was determined. The effect of chilling, preheating, UHT, reprocessing and H2O2 individually and in ...
Now showing items 1-1 of 1