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Browsing Research Articles (Food Science) by Subject "Anti-infective agents"

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Antimicrobial activities of phenolic containing extracts of some tropical vegetables

Salawu, S.O.; Ogundare, A.O.; Ola-Salawu, B.B.; Akindahunsi, A.A. (Academic Journals, 2011-04)

The present study sought to investigate the antimicrobial properties of phenolic containing extracts of Vernonia amygdalina (Va), Ocimum gratissimum (Og) and Manihot utilissima (Mu). Phenolic compound was characterized ...

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