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Browsing Research Articles (Food Science) by Subject "Amylose-lipid complex (ALC)"

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In vitro fecal fermentation of indigestible residues from heat-moisture treated maize meal and maize starch with stearic acid

Asare, Isaac Kwabena; Palaniappan, Ayyappan; Jungles, Thaisa Moro Cantu; Hamaker, Bruce R.; Emmambux, Mohammad Naushad (Wiley, 2022-07)

The effect of resistant starch type 5 (amylose-lipid complex, ALC) from maize starch and maize meal on short-chain fatty acids (SCFAs) production by in-vitro human faecal fermentation are determined. The maize starch and ...

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