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Browsing Research Articles (Food Science) by Subject "Amylase inhibition"

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Sorghum condensed tannins encapsulated in kafirin microparticles as a nutraceutical for inhibition of amylases during digestion to attenuate hyperglycaemia

Links, Malory R.; Taylor, Janet; Kruger, Marlena C.; Taylor, J.R.N. (John Reginald Nuttall) (Elsevier, 2015-01)

Type 2 diabetes (T2D) is increasing rapidly in Africa. An appropriate therapeutic approach is to inhibit intestinal carbohydrate digesting enzymes using plant polyphenols. A crude preparation of sorghum condensed tannins ...

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