Browsing Research Articles (Food Science) by Subject "Agriculture"

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Effect of drying methods on chemical composition and antioxidant activity of underutilized stinging nettle leaves

Shonte, Tigist Tadesse; Duodu, Kwaku Gyebi; De Kock, Henrietta Letitia (Elsevier, 2020-05)

Stinging nettles provide low-cost quality nutrition for alleviating malnutrition. Previous research on stinging nettles focused mainly on the nutritional quality of fresh leaves. In this study, the effect of drying method ...
Policy for the complex burden of malnutrition in Africa : a research agenda to bring consumers and supply chains together

Thow, Anne Marie; Viljoen, Annemarie T.; Schonfeldt, H.C. (Hettie Carina); De Kock, Henrietta Letitia; Du Rand, Gerrie Elizabeth; Gericke, Gerda J.; Negin, Joel (Cambridge University Press, 2017-04)

As the emerging burden of diet-related non-communicable diseases establishes itself firmly alongside food insecurity and undernutrition in urban centres, nutrition policy research needs to consider in more detail the ...
Revisiting food security in 2021 : an overview of the past year

Savary, Serge; Waddington, Stephen; Akter, Sonia; Almekinders, Conny J.M.; Harris, Jody; Korsten, Lise; Roetter, Reimund P.; Van den Broeck, Goedele (Springer, 2022-02)

Articles published in Food Security in 2021 are reviewed, showing a wide range of topics covered. Many articles are directly linked with "food" and associated terms such as "nutritive", "nutrition", "dietary", and "health". ...

Now showing items 1-3 of 3

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