This study investigates the formation and properties of compatible binary colloidal blends
between pre-gelatinized (uncomplexed and complexed with stearic acid) maize starches
(hydrophilic component) and commercial zein ...
Teklehaimanot, Welday Hailu; Duodu, Kwaku Gyebi; Emmambux, Mohammad Naushad(Wiley, 2013-09)
Fat replacers have been developed to produce low-calorie foods due to the association of fat-rich diet
to lifestyle diseases. Teff (an underutilized and under-researched cereal), and maize starch pastes
modified with ...
