Browsing Research Articles (Food Science) by Author "Linnemann, Anita Rachel"

Browsing Research Articles (Food Science) by Author "Linnemann, Anita Rachel"

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  • In-vitro digestibility methods and factors affecting minerals bioavailability : a review 
    Affonfere, Marius; Chadare, Flora Josiane; Fassinou, Finagnon Toyi Kevin; Linnemann, Anita Rachel; Duodu, Kwaku Gyebi (Taylor and Francis, 2023)
    Micronutrient deficiencies are known to affect many people worldwide. Among the factors contributing to this situation, the poor bioavailability of foods micronutrients is key. This review aims at highlighting the factors ...