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Browsing Research Articles (Food Science) by Author "Hikeezi, Doreen M."

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Polyphenol oxidase activity in white tan-plant-type sorghums : an important determinant of the relatively dark colour of their porridges

Hikeezi, Doreen M.; Duodu, Kwaku Gyebi; Chisi, Medson; Rooney, Lloyd W.; Taylor, J.R.N. (John Reginald Nuttall) (Wiley-Blackwell, 2013-05)

The relatively dark colour of food products from white tan-plant (food-grade) sorghums can compromise their acceptability. The relationship between white tan-plant sorghum polyphenol oxidase activity (PPO) and porridge ...

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