Browsing Research Articles (Food Science) by Author "Fisher, Hendrik Johannes (Hennie)"

Browsing Research Articles (Food Science) by Author "Fisher, Hendrik Johannes (Hennie)"

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  • Adaptation of the Delphi technique for electronic application in the food industry 
    Fisher, Hendrik Johannes (Hennie); Erasmus, Alet C. (Aletta Catharina); Viljoen, Annemarie T. (AfricaJournals, 2020-12)
    Researchers often depend on humans to share their opinions, perceptions, experiences, or expertise concerning particular matters, which is a daunting task. As the impact of the 4th Industrial Revolution (4IR) continues to ...
  • Developing a food literacy definition for South Africa 
    Fisher, Hendrik Johannes (Hennie); Erasmus, Alet C. (Aletta Catharina); Viljoen, Annemarie T. (AfricaJournals, 2019)
    Food literacy has been advocated by many recent researchers as an individual or society’s ability to better interact with their food and nutritional needs. These researchers maintain that current illnesses resulting ...
  • Food wastage : a concern across the South African quick service restaurant supply chain 
    Marx-Pienaar, Nadene Johanna Maria Magdalena; Du Rand, Gerrie Elizabeth; Viljoen, Annemarie T.; Fisher, Hendrik Johannes (Hennie) (WIT Press, 2019)
    Global estimates suggest that between one third to half of all food produced never reach the human stomach. Recent figures estimate South African (SA) food waste at R61.5 billion per annum (current exchange rate R12.23 ...
  • The South African quick service restaurant industry and the wasteful company it keeps 
    Marx-Pienaar, Nadene Johanna Maria Magdalena; Du Rand, Gerrie Elizabeth; Fisher, Hendrik Johannes (Hennie); Viljoen, Annemarie T. (WIT Press, 2020)
    Despite a tough South African (SA) economic climate, consumers are demanding broader menus, wider selections and faster food. With the sudden surge in the SA quick service industry, efficient supply chain management is ...
  • Teaching mise-en-place : student perceptions of the cooking pro forma process 
    Fisher, Hendrik Johannes (Hennie); Louw, Ina (Elsevier, 2020-12)
    This study investigates the perceptions of registered consumer science students (n = 58) and graduates (n = 39) from the Department of Consumer and Food Sciences at the University of Pretoria (UP) about compulsory forms ...