Browsing Research Articles (Food Science) by Subject

Now showing items 1-20 of 33

Subject
N-cycling [1]
NaFeEDTA [1]
Nano-Sized [1]
Nanoclay hydrophobicity [1]
Nanoemulsion [1]
Nanoencapsulation [1]
NaOH steeping [1]
Naringin [1]
Natural dye [1]
Nigeria [2]
Nitrogen solubility index [1]
Non-acid adapted (NAA) [2]
Non-alcoholic sorghum beverage [1]
Non-communicable diseases (NCDs) [1]
Non-O157 [1]
Non-O157 STEC [2]
Non-viable cells [1]
Nonhemolytic enterotoxin A (nheA) [1]
Nonhuman [1]
Norm activation theory (NAT) [1]

Now showing items 1-20 of 33

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