Browsing Research Articles (Food Science) by Title

Browsing Research Articles (Food Science) by Title

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  • Yeast derived metabolites and their impact on nutritional and bioactive properties of African fermented maize product 
    Mehlomakulu, Ngwekazi Nwabisa; Moyo, Siphosanele Mafa; Kayitesi, Eugenie (Elsevier, 2023-02)
    Fermented foods are an integral part of the diet for many communities in Africa. The fermentation of maize is characterized by an improved nutrient content/bioavailability and the presence of bioactive compounds which are ...
  • Zinc fortified biscuits for children 
    Robertson, Courtney; Dovi, Pamela; Smith, Lauren; Mangoma, Kudzai (New Media Publishing, 2012-01)
    Over three-billion people worldwide are afflicted with micronutrient malnutrition, caused largely by a dietary deficiency of vitamins and minerals. Zinc deficiency is endemic amongst developing countries, and ...