Browsing Research Articles (Food Science) by Title

Browsing Research Articles (Food Science) by Title

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  • Jacobs, Bertha Margaretha; Karpova, Elena (Taylor and Francis, 2019)
    Based on the analysis of extant research, this study identified the knowledge and skills that merchandising professionals need to succeed in the retail industry. These knowledge and skills were systematically analysed and ...
  • Mugadza, Desmond; Khoza, Dineo; Buys, E.M. (Elna Maria) (AgriConnect, 2014-09)
    The Department of Food Science at the University of Pretoria originated in 1920 as the Department of Dairying, made possible through a sponsorship of the Union Castle Shipping Line. This article serves to highlight two ...
  • Vermeulen, Hester; Pretorius, Beulah; Schonfeldt, H.C. (Hettie Carina) (Plaas Media, 2020-06)
    The preparation of red meat can involve numerous cooking methods, often classified as either dry-heat cooking methods (e.g. fried, oven baked, oven grilled, roasted, outdoor grilled/braai) or moistheat cooking methods which ...
  • Robertson, Courtney; Dovi, Pamela; Smith, Lauren; Mangoma, Kudzai (New Media Publishing, 2012-01)
    Over three-billion people worldwide are afflicted with micronutrient malnutrition, caused largely by a dietary deficiency of vitamins and minerals. Zinc deficiency is endemic amongst developing countries, and ...