Jacobs, Bertha Margaretha; Karpova, Elena(Taylor and Francis, 2019)
Based on the analysis of extant research, this study identified the knowledge and skills that merchandising professionals need to succeed in the retail industry. These knowledge and skills were systematically analysed and ...
The Department of Food Science at the University of Pretoria originated
in 1920 as the Department of Dairying, made possible through a sponsorship
of the Union Castle Shipping Line. This article serves to highlight
The preparation of red meat can involve numerous cooking methods, often classified as either dry-heat cooking methods (e.g. fried, oven baked, oven grilled, roasted, outdoor grilled/braai) or moistheat cooking methods which ...
Over three-billion people
worldwide are afflicted with
caused largely by a dietary
deficiency of vitamins and
minerals. Zinc deficiency is endemic
amongst developing countries, and