Browsing Research Articles (Food Science) by Subject

Now showing items 1-20 of 59

Subject
Gallic acid [1]
Gamma irradiation [2]
Gamma kafirin [1]
Gamma radiation [1]
Gamma-irradiation [1]
Gas chromatography [1]
Gas chromatography high resolution time-of-flight mass spectrometry (GC-HRTOF-MS) [1]
Gas chromatography–time of flight mass spectrometry (GC × GC–TOFMS) [1]
Gas production [1]
Gastrointestinal tract (GIT) [1]
Gelatinisation [1]
Gelatinization [1]
Gender differences [1]
Gene expression [1]
Gene sequence analysis [1]
General perception [1]
Genes [2]
Genetic modification [1]
Genetically modified [1]
Genome sequence [1]

Now showing items 1-20 of 59

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