Filter by: Subject
Login
UPSpace Home
→
Natural and Agricultural Sciences
→
Food Science
→
Filter by: Subject
JavaScript is disabled for your browser. Some features of this site may not work without it.
Filter by: Subject
Results Per Page:
5
10
20
40
60
80
100
Now showing items 1-54
Sorghum (3)
Bioaccessibility (2)
Iron (2)
Phytochemicals (2)
Acidification (1)
Alpha-amylase inhibition (1)
Amaranth (1)
Back-slopped inoculum (1)
Baobab (Adansonia digitata) (1)
Bending the curve (1)
Beverages (1)
Bioaccessible iron and zinc (1)
Bioaccessible iron content (BIC) (1)
Bioethanol (1)
Biofortification (1)
Endosperm (1)
Extrusion (1)
Fermentation (1)
Ferritin-formation (1)
Food system (1)
Food-grade sorghum (1)
Food-to-food fortification (FtFF) (1)
Fortification (1)
Functional foods (1)
Gluten-free (1)
Glycemic response (1)
Health-promoting (1)
Kafirin (1)
Lactobacillus plantarum (1)
Milled tannin sorghum (1)
Millets (1)
Minor grains (1)
Moringa (1)
NaOH steeping (1)
Nutrition transition (1)
Percentage bioaccessible iron (PBI) (1)
Phenolics (1)
Polyphenol oxidase (1)
Porridge discoloration (1)
Protein digestibility (1)
Reactive lysine (1)
Red wheat (1)
Resistant starch (1)
Roselle (1)
SDG-02: Zero hunger (1)
Slowly digestible starch (SDS) (1)
Starch digestibility (1)
Sub-Saharan Africa (1)
Tannin inactivation (1)
Tannins (1)
White maize (1)
White tan-plant sorghum (1)
Wholegrain (1)
Zinc (1)
Now showing items 1-54
Search UPSpace
Search UPSpace
This Community
Browse
All of UPSpace
Communities & Collections
Issue Date
Authors
Titles
Subjects
Supervisor
UP Author
UP Postgraduate
Type
This Community
Issue Date
Authors
Titles
Subjects
Supervisor
UP Author
UP Postgraduate
Type
My Account
Login
Register
UPSpace Workspace