Filter by: Subject
Login
UPSpace Home
→
Natural and Agricultural Sciences
→
Food Science
→
Filter by: Subject
JavaScript is disabled for your browser. Some features of this site may not work without it.
Filter by: Subject
Results Per Page:
5
10
20
40
60
80
100
Now showing items 1-60
Next Page
UCTD (179)
Sorghum (47)
SDG-02: Zero hunger (25)
Kafirin (18)
South Africa (SA) (15)
Maize (14)
Antioxidant activity (11)
Cowpea (11)
Iron (11)
Fermentation (10)
Escherichia coli (8)
Zein (8)
Zinc (8)
Bioaccessibility (7)
Consumers (7)
Food Science (7)
Nutrition (7)
Protein digestibility (7)
Sensory (7)
Bacillus cereus (6)
Listeria monocytogenes (6)
Malting (6)
Marama bean (6)
Phenolic compounds (6)
SDG-03: Good health and well-being (6)
Tannins (6)
Biofortification (5)
Bread (5)
Digestibility (5)
Flour (5)
Gluten-free (5)
Milk (5)
Minerals (5)
Pasting properties (5)
Pearl millet (5)
Phenolics (5)
Sensory quality (5)
Starch (5)
Stearic acid (5)
Africa (4)
Antibiotic resistance (4)
Antioxidants (4)
Bacillus sporothermodurans (4)
Bioavailability (4)
Bran (4)
Cassava (4)
Emerging economy (4)
Food safety (4)
Food waste (4)
Functional properties (4)
Gluten (4)
Goat milk (4)
Kafirin microparticles (4)
Maize starch (4)
Malt (4)
Phenolic acids (4)
Phytate (4)
Protein (4)
South africa (4)
Sulfur compounds (4)
Now showing items 1-60
Next Page
Search UPSpace
Search UPSpace
This Community
Browse
All of UPSpace
Communities & Collections
Issue Date
Authors
Titles
Subjects
Supervisor
UP Author
UP Postgraduate
Type
This Community
Issue Date
Authors
Titles
Subjects
Supervisor
UP Author
UP Postgraduate
Type
My Account
Login
Register
UPSpace Workspace