Now showing items 1-14
Antioxidant activity (3) |
Phenolic compounds (3) |
African pumpkin (Momordica balsamina) (1) |
Bioaccessibility (1) |
Cell wall preparations (1) |
Cereals (1) |
DNA damage (1) |
Eleusine coracana (1) |
In vitro digestion (1) |
LDL oxidation (1) |
Leafy green vegetables (1) |
Legumes (1) |
Malting (1) |
UPLC-MS (1) |
Now showing items 1-14