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Antioxidant activity (3) |
LDL oxidation (3) |
Phenolics (2) |
Bran (1) |
Cell wall preparations (1) |
Cereals (1) |
DNA damage (1) |
Erythrocyte hemolysis (1) |
HPLC ⁄ MS (1) |
Legumes (1) |
Marama bean (1) |
Phenolic compounds (1) |
Proanthocyanidin (1) |
Prodelphinidin (1) |
Sorghum (1) |
Thiolysis (1) |
Now showing items 1-16