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Antioxidant activity (2) |
Phenolic compounds (2) |
African pumpkin (Momordica balsamina) (1) |
Bioaccessibility (1) |
Cell wall preparations (1) |
Cereals (1) |
DNA damage (1) |
In vitro digestion (1) |
LDL oxidation (1) |
Leafy green vegetables (1) |
Legumes (1) |
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