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Anisidine value (1)
Antioxidant activity (3)
Bran (1)
Condensed tannin content (1)
Cookie (1)
Ferric ions (1)
Finger millet grain (1)
Lipid oxidation (1)
Malt (1)
Peroxide value (1)
Phenolic content (1)
Phenolic extract (1)
Phenolic grain (1)
Sorghum (1)
Sorghum bran (1)
Sorghums and flours (1)
Sunflower seed oil (1)
UCTD (2)

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