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Now showing items 1-26
Cowpea (4)
Calcium (1)
Chelator‐soluble pectin (CSP) (1)
Composite porridge (1)
Cotyledon cell wall (1)
Flavonoids (1)
Flour (1)
Functional properties (1)
Gamma irradiation (1)
Hard-to-cook (HTC) (1)
Hard‐to‐cook defect (HTC) (1)
In situ (1)
Iron (1)
Magnesium (1)
Micronisation (1)
Mineral bioaccessibility (1)
Pectin (1)
Phenolic acids (1)
Phosphorus (1)
Phytate (1)
Protein (1)
Proton Induced X-ray Emission (PIXE) (1)
Radical scavenging activity (1)
Sorghum (1)
Spectrometry (1)
Zinc (1)
Now showing items 1-26
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