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Cooling rate (1) |
Escherichia coli (1) |
Food containers (1) |
Food safety (1) |
Foodborne disease transmission (1) |
Foodborne pathogens (1) |
Heat transfer (1) |
Listeria monocytogenes (1) |
Ready‐to‐eat (RTE) (1) |
Stainless steel (SS) (1) |
Now showing items 6-15