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Acidity (1)
Bacterial strain (1)
Binding (1)
Chemical binding (1)
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Fermentation (1)
Fermented maize (1)
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Food storage (1)
Fumonisin B1 (1)
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Fumonisins (1)
High performance liquid chromatography (1)
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Lactic acid bacteria (LAB) (1)
Lactobacillus delbrueckii (1)
Lactobacillus plantarum (1)
Mahewu (1)
Maize (1)
Nonhuman (1)
Ogi (1)
Storage temperature (1)
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