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Bioethanol (1)
Bioplastics (1)
Bitterness (1)
Bread wheat (1)
Brewery spent grain (1)
Cereal technology (1)
Check-all-that-applies (CATA) (1)
Coarse sorghum (1)
Consumer acceptability (1)
Cooking (1)
Defatted soy flour (1)
Descriptive sensory profiling (1)
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Diastatic power (1)
Distillers dried grains and solubles (DDGS) (1)
Distillers dried grains with solubles (DDGS) (1)
Disulfide cross-linking (1)
Dough rheological properties (1)
Dry-milled corn (1)
Dual attribute time-intensity (1)
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